Himalayan Salt for Nutrition 2kg Soft-Packaging

Description

It is recommended for use in food preparation and cooking. There is a significant difference between the Himalayan salt and kitchen salt. During the processing of kitchen salt its structure is disturbed and the end product fails to be natural, with our organism recognizing it as poison. This is why salt is considered harmful to health.

Himalayan salt besides NaCL, contains 82 additional natural chemical elements, which dispose with incredible, beneficial, healthy properties that truly make a difference.

They assist in the creation of a geometrical structure of blood, giving you life force and high energy. Himalaya salt is considered to be the precious salt in the world with a great alkaline influence.

In order to preserve the crystal structure of salt, it is recommended that the food is salted at the end of preparation.

Do you know, that your brain wouldn’t be able to form thoughts without salt?

Did you know, that the amniotic fluid is 1% salt solution?

Did you know, that 1% of blood and tears is salt solution, that is equal to a concentration of salt in ancient seas?

We can use this salt from our birth to the end of our lives and in that case we make a big step in the preservation of our health.

NOTE: Declaration on the product origin will be posted on the product label.